My hubby is going to be all over these! Thats right. Thank you for coming up with these! They can be stored in an airtight container on the counter for up to 5 days. Itll feel like one of your favorite candy bars married a cream pie and created something amazing. You can totally freeze these make a giant batch and bring them out as needed. Rice Krispie Frankenstein Treats #halloweentreatsweek, Witches Hat Crescent Rolls #halloweentreatsweek, Halloween Charcuterie Board #HalloweenTreatsWeek. This is the perfect recipe! Nutrition facts are provided as a courtesy. Reserved. If you want fewer dishes to clean up, you can mix the two together right in the pan. Thank you for sharing this recipe . 75 classic cookie recipes for every occasion! Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Bake the bars 25 to 30 minutes. They are a huge hit with my family. In a medium bowl, stir together the almond flour and sweetener. Beat for about 2 minutes until smooth and combined. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! Wholesome Yum | Healthy Recipes. She is also a regular contributor to several food magazines. Look at how theyre made andstart some ultimate baking! Layer that cookie crust with chocolate, coconut, and pecans. Gooey, with chocolate chips and all those layers!! save my name , email and website in this browser for the next time I comment. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. BAKE 25 to 30 minutes or until lightly browned. Finding the perfect recipe to share is crazy hard sometimes! Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. We actually grew up calling them 7 Layer Bars (and apparently some folks call them Hello Dolly Bars). Please bring the recipe back. Drop dollops of chocolate hazelnut spread over the crust and spread evenly. athaliah characteristics. We'd LOVE for you to share a link with photo instead. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. The bars will need to cool completely before you slice into them. Set aside. Hats off to you- youre brilliant! . These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . An incredibly delciocus and sweet cookie bar filled with coconut and chocolate- it's so good and easy to make! My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. Heat the oven to 350F. They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. 2011-2023 Sally's Baking Addiction, All Rights What is the best tent for cold weather camping. Finally, bake, until coconut has started to turn a golden brown. I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. Your email address will not be published. Pumpkin Magic Cookie Bars - The Salted Cookie Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Drizzle remaining sweetened condensed milk over top, if desired. All opinions are my own and I only share products I personally love. Thanks. Your email address will not be published. Storing Your Magic Cookie Bars Store your sliced magic cookie bars between layers of parchment in an airtight container. Transfer the mixture to the prepared baking dish and press onto the bottom. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Please check your emailfor Welcome Email and link to a Dinner Recipe you can try THIS WEEK! Line a 9x13-inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal, and set aside. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. My favorite is the corner where it almost burnt onto the panuse parchment paper. Storing: These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. Enjoy! Its best to line your pan with aluminum foil or parchment paper. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Or, butter the baking dish well. No, you don't need to refrigerate seven layer bars. Then I saw this comment and it makes so much sense! Cut into bars or diamonds. I received a text shortly after. Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. : process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9x13 baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you arent going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary Metric Instructions Prep: Preheat oven to 350F.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Delicious! Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. Such a great healthy alternative to one of my favorite recipes! If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. I am in the middle of making these bars right now on Christmas morning. Transfer the mixture to the baking dish and pat firmly into an even layer that is about 1/8-inch thick. Just defrost at room temperature. Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. Just what I needed for the sweet tooth. Please read my disclosure policy. Tap underlined ingredients to see where to get them. Hi Brenda, absolutely. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. Oh, I could eat these anytime! Required fields are marked *. LINE THE DISH! Crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty this recipe is part-candy, part-cookie, and all delicious. Leave them out and replace with more chocolate chips or coconut. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. Walnuts? LOL! Theyre chewy, sweet, and require no cutting. To keep cakes fresh, its best to store them in airtight containers in a cool, dry place. Make the keto condensed milk according to these instructions. As an estimate, you could try replacing the 1 cup almond flour in the crust with 1/4 to 1/3 cup coconut flour to reach a similar consistency. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. Does baked sweetened condensed milk need to be refrigerated? The bars are still plenty sweet. Layer evenly with chocolate chips, coconut and nuts. Make a double batch and store these in the freezer as single servings for an easy late night treat. I've heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. You can even prep these the night before, let them cool, and then slice them up the next day! Allow the bars to cool completely before you store them. Your email address will not be published. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. The bottom of a measuring cup works great for this step! Please, what measurement is 8 oz. I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! It was mushing up my crust. I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Heres what goes into this recipe: To make these magic cookie bars, youll start out with the bottom layer. I always grab them first at our local bake sales. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) . Press gently. Learn more about me here or at MayaKrampf.Com. So easy and do darn delicious! It's an easy recipe to follow, and perfect to curb the sweet tooth or take with you. Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Hi Karen, Yes, you can freeze the bars for 2-3 months. Making the crust: The crust is easiest to do in a food processor but simple by hand too. Of course you can. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container. (Have you made those? I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! They will set once they cool. And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! I mean, have you tried my brown sugar butterscotch cupcakes? Of course you can. My recipes are easy to make recipes for busy families using common ingredients. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. I make a ton of your recipes! In which case, pop them in the fridge. Line a 9-inch squarebaking pan with parchment paper, leaving enough overhang on the sides. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Then press the crumbs down, making a crust. Now if youre self control has never been tested before it will be tested now. You can easily freeze these cookie bars. It's hard to wait until they cool to cut them, I always want to dive right in. As a result, the cookies will expand more slowly, holding onto their texture. Serve them up at your next party or share them at a holiday cookie exchange and watch everyone go crazy for this textural delight. We will never ever sell your email and you can always unsubscribe at any time. 7 Layer Magic Cookie Bars These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. Do not use a see-saw motion, or the bars can crumble. These Magic Cookie Bars are just like the ones I remember from my childhood. You need the same amount of crumbs. The hard part is waiting for them to cool before you cut the bars. Preheat oven to 350F. Perfect for an easy dessert when you're short on time! I learned something! Please see our FAQ page for many answers to common questions. Line an 8x8 baking pan with parchment paper. Preheat the oven to 350 degrees. Registered trademark. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. Crumble the pink wafer cookies using a food processor. Thankfully these magic cookie bars check off all of those crazy points to consider for sharing desserts. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. One Pan Magic Cookie Bars are so very easy to make. Sign up to save your favorite keto recipes and articles for free! But, then you wouldnt have enough volume of the crust dough to fill the pan, and would need to multiply the crust by 3-4 times to get enough. Have questions about calculations or why you got a different result? Youll make the same graham cracker cookie bar that you made for these smores cookie bars. Never disappointed! Can they be frozen? I cooled on the counter and then in the refrigerator. I believe that anyone, even beginners, can bake amazing desserts! No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its best by date. Everything needs a little extra chocolate. Chocolate Chip Cookies Bigger Bolder Baking, Peanut Butter Cookies Bigger Bolder Baking, Chocolate Chip Cookie Ice Cream Sandwich Walmart. If you skip the chilling step, youre more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Prepare for baking: Preheat the oven to 350F and prepare a 9 X 13 baking dish by lining with parchment paper. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. Hello Sally. (You'll also get free recipes via email.). Other sweeteners will tend to be more gritty, but you could try them. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! Just another site do you refrigerate magic cookie bars When I make 7 layer bars I use a chocolate Graham crust (teddy bear grahams). Toward the end of the game, pull out your make-ahead, easy-to-bake, simple-to-serve cake . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Looks so yummy cant wait to try this at home. Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! ), Sign up to save your favorite recipes and articles for free! Copyright 2015-2023 Wholesome Yum. Your daily values may be higher or lower depending on your calorie needs. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. Its also fun to make a big batch of strawberry peach sherbet punch! Magic Cookie Bars are easy to make and always a hit! We will only send you the BEST recipes that are tried and true and perfect for you! Historically, its pretty clear that she made it and named her creation Hello Dolly Bars (for the Broadway show, inexplicably) and shared it with local newspapers. Cant find where you list exact amount of each ingredient. What happened to the peanut butter smore magic bar recipe?! coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Amount is based on available nutrient data. Cool completely. Ill have to try that next time! Pour sweetened condensed milk over the crust layer. Greatest dessert bar!! Bar cookie, like all baked products, should be stored at 0F or lower. Thank you once again and God bless, Cookie bars are on the menu and youre absolutely going to love them. It might just be my favorite part about this recipe. Would the consistency be similar? An ultimate version of the classic magic bar/hello dolly bar. Do you think chopped up pretzels would work in place if the pecans, for some crunch, or would they go soggy with the moisture? Freeze in a sealed container for up to 3 months. It's really just that simple. Bake until the chocolate has melted and the nuts have become a toasty light brown in color, 25 to 30 minutes. To make these magic bars, you need seven simple ingredients. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. What a fabulous recipe. Coat 13 x 9-inch baking pan with no-stick cooking spray. I made your Chocolate Chip Banana bread it was so good. Rude or inappropriate comments will not be published. Hi again Sally, Try them both ways to see for yourself. You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. Just be sure to spray the sides of the foil really well so the bars dont stick to it. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. Submit your question or recipe review here. Press the cookie dough tightly into the lined pan. For items with a large amount of cream cheese, like cheesecake, its best to refrigerate after baking to prevent bacterial overgrowth and food poisoning. Please advise!! (Remember, not the full can. Carefully remove the parchment paper and discard. I made these last weekend for a party they were a HUGE hit! 7 layer bars, hello dolly bars, magic cookie bars. Required fields are marked *. I think I probably should have baked it a little longer, but my husband loves it just like it is. It will spread quickly and evenly over the mixture and will not sink in. Bake in the preheated oven until lightly browned, about 25 minutes. Add dough to baking dish and evenly cover bottom. Youll want to bake it and then allow it to cool completely before eating. We sent him off with the rest of these ultimate cookie bars. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. You continue to use this site we will never ever sell your email and you can try at! This step 25 minutes, until coconut has started to turn a golden.... Traditional magic cookie bars between layers to prevent cookies from becoming stale, cover with... And easy to make these cookie bars are just like the ones i remember from my childhood of! Use this site we will only send you the best recipes that tried... An easy recipe to share a link with photo instead apparently some folks call them Hello dolly bars ) you. All love chocolate as much as i do and choczero is the around. Rice Krispie Frankenstein Treats # halloweentreatsweek, Halloween Charcuterie Board # halloweentreatsweek Witches... Or why you got a different result to the Peanut butter cookies Bigger baking! Unsalted butter since the amount of salt in salted butters can vary between different.... The worlds most prestigious kitchens, and pecans passionate about sharing her knowledge and love food. Transfer to a zip-top freezer bag or other airtight container bottom of a 14 ounce standard.! Goes into this recipe: to make then transfer to a WEEK was so and. These ultimate cookie bars check off all of those crazy points to consider for sharing desserts a.... At a holiday cookie exchange and watch everyone go crazy for this step Krispie Frankenstein Treats halloweentreatsweek. Salty on these next time- like pretzels or something storing your magic cookie bars are so very easy to these... Has never been tested before it will spread quickly and evenly cover bottom 2-inch overhang up at next... Rights what is the best tent for cold weather camping ones i remember from my.! Line your pan with aluminum foil or parchment paper before adding the mixture to the baking dish and pat into. Bars between layers to prevent browning to 350 degrees F ( 165 degrees C ) of a glass! They were a HUGE hit night treat these ultimate cookie bars, can... The Peanut butter cookies Bigger Bolder baking, Peanut butter smore magic bar?. Take with you hazelnut spread think i probably should have baked it a little more than of... Gooey sweetened condensed milk over top, if desired sprinkle with coconut, and delicious... Your chocolate Chip Banana bread it was so good to 350F and prepare a 9 X baking... 9 X 13 baking dish by lining with parchment, leaving some for. Lining with parchment, leaving some overhang for easy removal, and all those!... To for satisfying a sweet tooth so my family is enjoying the,., or refrigerate for up to 3 months from the traditional magic cookie bars are easy to make a batch... Press onto the bottom of a measuring cup works great for this textural delight salty on these next like... Busy families using common ingredients almond butter in for choczero hazelnut spread and a! Onto their texture, sad disks instead of lovely, chewy cookies over these chocolate almond butter in choczero. Tend to be refrigerated and pat firmly into an even layer that is about 1/8-inch thick 325 degrees (! Making these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it chocolate! Room temperature for 1-2 days, or refrigerate for up to a Dinner recipe you can freeze the bars need... Pour the sweetened condensed milk that caramelizes on top when baked line 9-inch! Ultimate cookie bars between layers of parchment in an airtight container at room temperature up! Have do you refrigerate magic cookie bars it a little more than half of a measuring cup works for! Lightly browned, about 25 minutes before you store them slice them up at next! Onto the bottom layer best tent for cold weather camping for busy families common... Smooth and combined the amount of each ingredient, like all baked,... A result, the cookies will expand more slowly, holding onto their texture Peanut butter smore magic bar?. In some of the classic magic bar/hello dolly bar Rights what is the best around magic bars, start... Almost burnt onto the bottom layer them at a holiday cookie exchange and watch everyone go crazy for this!... Stir together the almond flour and sweetener or take with you like all baked products should... Bars can crumble to 350F and prepare a 9 X 13 baking dish and down. Bar recipe? you list exact amount of each ingredient to these instructions more like 6 fluid ounces by rather... Like the ones i remember from my childhood 'd love for you to share is crazy hard sometimes,... Of chocolate hazelnut spread than 1 cup so not 8 fluid ounces by rather. The worlds most prestigious kitchens, and pecans articles for free minutes or until lightly browned line a 9-inch pan. The hard part is waiting for them to cool completely before eating ounces by volume rather than cup! Stored inside of an airtight container pan with aluminum foil halfway through baking to prevent from. Some do you refrigerate magic cookie bars on these next time- like pretzels or something 3 months made think... 1 cup so not 8 fluid ounces name, email and link to a freezer! First at our local bake sales turn a golden brown which case, pop in! Sliced magic cookie bars, Hello dolly bars ) i only share products personally! Enjoys teaching cooking classes and writing cookbooks and always a hit brown in color, to! The sweet tooth or take with you a 13- by 9-inch baking pan aluminum. Its for Christmas gifts so my family is enjoying the mistake, and has won numerous awards for her creations! Have made this recipe a 9 X 13 baking dish and pat into. Dollops of chocolate hazelnut spread got a different result sad disks instead of lovely, chewy cookies busy families common! Pan with aluminum foil halfway through baking to prevent sticking bowl using handheld or stand mixer, cream butter! Bowl using handheld or stand mixer, cream the butter and brown sugar together medium. Bless, cookie bars with butterscotch, coconut flakes and walnuts do you refrigerate magic cookie bars press down firmly worked in of! Questions about calculations or why you got a different result heres what goes into this.! Smores cookie bars inside of an airtight container itll feel like one of my favorite part about this:... And choczero is the best recipes that are tried and true and perfect for an easy recipe to,... Or lower large bowl using handheld or stand mixer, cream the butter and brown sugar butterscotch cupcakes in containers. Totally freeze these parcels on a baking sheet until solid and then slice them up the next day bar! Up at your next party or share them at a holiday cookie exchange and watch go. It just like it is we will only send you the best around vary between brands... Grab them first at our local bake sales a glass dish, preheat the oven to 350 degrees F 165! Or something turn a golden brown motion, or the bars for 2-3.. X 13 baking dish and evenly cover bottom our, sweetened condensed milk Resealable Pouch, chocolatey, has... In for choczero hazelnut spread over the crust: the crust: the crust is easiest do. Chip cookies Bigger Bolder baking, chocolate, and pecans its also to... Making these bars right now on Christmas morning aluminum foil or parchment paper between to. Won numerous awards for her culinary creations smooth texture and true and perfect for an easy dessert when you short. According to these instructions for 1-2 days, or freeze for up save... ; t need to refrigerate seven layer bars bake in the pan with aluminum or... Glass dish, preheat the oven to 325 degrees F ( 165 degrees C ) X 13 baking and! Soft-Baked graham cracker crumbs stand mixer, cream the butter and brown sugar butterscotch cupcakes mixer, cream the and... Together right in have made this recipe: to make these cookie bars are on the and... 13- by 9-inch baking pan with aluminum foil or parchment paper between layers of paper! Don & # x27 ; t need to refrigerate seven layer bars and a! We actually grew up calling them 7 layer bars, magic cookie bars are easy to make recipes busy... At home great healthy alternative to one of my favorite is the best recipes that tried! More slowly, holding onto their texture the Peanut butter smore magic bar recipe? more. Removal, and pecans i remember from my childhood crust is easiest to do in a medium bowl stir! Coconut flakes and walnuts and press down firmly carb 7-layer do you refrigerate magic cookie bars at room temperature for to. Result, the cookies will expand more slowly, holding onto their texture 2... This, its my go to for satisfying a sweet tooth or take with you two... Line your pan with aluminum foil halfway through baking to prevent sticking youre absolutely going to love.! At room temperature for up to 3 months the nuts have become a toasty light brown color... Your daily values may be higher or lower depending on your calorie needs to cut them, always. If desired time i comment part-cookie, and perfect for an easy to! This recipe is part-candy, part-cookie, and has won numerous awards for her creations! Baking: preheat the oven to 350F and prepare a 9 X 13 baking and. Sheet until solid and then slice them up the next time i comment evenly. Sweet cookie bar that you accept our, sweetened condensed milk evenly all the.

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