Can a gluten free person get a good meal at this restaurant? There were two exams and 1 discussion board to do. He wants all of his students to succeed, even when they may only want to pass. Set menu only; menu is subject to change. Related storyboards. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. The food was very nicely cooked, menu choice caters for all. Address 176 West Regent Street, Glasgow. Steakhouse, European - Menu. You'll not be disappointed. Excludes Sun - Tue. See more. No consideration for personal issues or COVID-19. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. He is tough, but he is also fair. Once he learns everyone's names he starts cold calling like crazy. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Your gift voucher can be used towards Lunch or Dinner, you decide. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Think weve been here about 15 times over the years and so happy we every time we go. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Penthouse in Amsterdam, North Holland, Netherlands Contact. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. By Savored Journeys. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. One for special occasions. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Very attentive, not servile and very friendly. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. Couldnt have been any better. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Glasgow. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Just a paper, midterm, and final. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The food was beautiful, especially the cauliflower soup. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Maule is clear about his grading criteria and policies from the very beginning. Images used for illustrative purposes only. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . Homemade sorbets (lemon and raspberry) were zingy and immaculate. You can use your paperless voucher from your itison account on any mobile device. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. He certainly is in the right business. Six courses with paired wines. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Brian Maule at Le Chardon d'Or. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. He assigns a review sheet and half of the questions appear on both the Midterm and Final. What I cant do, and what I expect of acclaimedchefs, is the extras. The wines matched perfectly . Fine Dining in the heart of Glasgow City Centre Useful Links. He will tell you to read the syllabus for everything. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus This man is phenomenal. We Splurged out with cheese and ports to finish.More. Fun character, slightly intimidating but he's worth putting in the time and effort! He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Great restuarant. My favourite restaurant in glasgow. The Al a carte menu was offered too, so I definitely want to come back and sample more. Opening Hours; Brian's Blog; Buy Vouchers . The food is amazing! Today's deal will see you and a loved one dine on a sumptuous meal at Brian Maule at Chardon d'Or. chefs, is the extras. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Own or manage this property? Search for local French Restaurants near you on Yell. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Sorry we did not get the opportunity to respond to this question in time for your work function! However this was an important family occasion and I was keen not to spoil the atmosphere. Can a vegan person get a good meal at this restaurant? A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Review. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Zoom in to see updated info. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. The food is amazing! The chef came round and had a little chat with each table which was a nice touch. This is the version of our website addressed to speakers of English in United Kingdom. Not going out for a wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Alcohol can be replaced with a soft drink. He gives you chances to redeem yourself and makes himself available to help you if needed. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Note: your question will be posted publicly on the Questions & Answers page. Ranked #97 of 2,451 Restaurants in Glasgow. The Al a carte menu was offered too, so I definitely want to come back and sample more. If you don't pass this man's class you aren't putting in any effort. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. All the wines were reasonably priced. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Our dress code is smart casual, and jeans are of course acceptable in this case. He may seem uptight at first but he is a really good professor. It has been a while since we went to Brain Maule but still as good as ever. Very reasonable for such a classy restaurant with great service. more. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Very hard class, hard material to understand. Birthday dinner. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. It was an unusual warm 28c so the open window was perfect. The service was friendly and efficient. Every course was exquisite, delicious, piping hot and well presented. He provides the textbook free of cost. TERRIBLE VIA ZOOM! Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. The chef came round and had a little chat with each table which was a nice touch. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. The pours were generous and the price was moderate. We uncover the best of the city and put it all in an email for you. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Will go back. Map updates are paused. Eventually we were brought another bottle which was decanted before it was brought to the table. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Professor Maule has high expectations for students to succeed in his course. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Pairing wines can be added for a supplementary charge; payable directly to restaurant. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. He knows his material and will make sure that you know it. Looking for Brian Maule online? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. The brian maule wine list ragout with sun dried tomatoes and leeks superb your paperless voucher from itison... Excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry brought bottle! Lovely sophisticated dinner we will certainly go back and 1 discussion board to do ( 10.30pm Sat.! 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